Melbourne&#39;s best Vietnamese bag came to city ‼️ Although it is expensive &quot;Fucheng phuoc thanh bakery&quot; called Melbourne No.1 Vietnamese bag is not an exaggeration. I have to go to Richmond every time I eat. I didn&#39;t expect to open to ct. It is very close to flagstaff at Spencer st.

Phuoc Thanh

This store is very famous for soft shell crab burgers, tuna salad tastes very good, and the coffee pull is very beautiful, the restaurant environment is very good, belonging to the high-end fast food restaurant.

AU79, the food tastes great, the environment is good, there are a lot of green plants indoors, it looks a bit primitive. I had a sore throat these days, so I didn&#39;t have their hot chocolate and matcha, but my girlfriend said they tasted very good. The amount of food is a little less, just right, I don&#39;t feel full or greasy. It&#39;s not far from the city

From the city center, take the train and then transfer the car to count the number of the house number to find Yongji. I tried raw beef pho. The beef and bean sprouts were completely hot and ripe with the soup bottom. Then squeezed in half a lemon juice, which was very tender and complete. ​

Although the environment here is very good, what is worth improving is his service. After waiting here for a long time, no one received us from the waiter, but there were a lot of people at that time. I thought about it and I was more understanding. The dishes are also relatively complete in all aspects, the variety is very rich, each of us ordered dishes, each eats well.

Melbourne&#39;s best Vietnamese buns are now in the city‼ ️ Although it&#39;s expensive
&quot;Phuoc Thanh Bakery&quot; is not an exaggeration to call it Melbourne&#39;s No. 1 Vietnamese bun. I used to go to Richmond every time I ate it, but I didn&#39;t expect it to open in CT, on Spencer St, very close to Flagstaff.

墨尔本最好吃的越南包来city啦‼️虽然贵了&ldquo;福成phuoc thanh bakery&ldquo;&rdquo;称之为墨尔本No.1的越南包一点都不为过，之前每次吃都得去Richmond，没想到开到ct来了，在Spencer st，离flagstaff很近。

说到这里的甜点，真的也可以用色彩斑斓几个字来形容，味道也是非常丰富的，我之所以推荐我这一道菜品，由于它的甜度这个正正好好，而且这个酸甜的样子非常解腻。

Speaking of desserts here, it can really be described in a few words with colorful colors, and the taste is very rich. I recommend this dish because of its sweetness, which is just right, and this sour and sweet look is very greasy.

在朋友家吃完了一顿非常惬意的家常便饭，感觉还是挺意犹未尽的，就到好友附近家不远处的一家cafe bar喝了一杯现磨的咖啡。

After eating a very pleasant home-cooked meal at a friend&#39;s house, I felt still quite satisfied, so I went to a cafe bar not far from my friend&#39;s house and drank a cup of freshly ground coffee.

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I took a train from the city center and then a bus and counted the house numbers before I found Yong Kee. I tried the raw beef rice noodles. The beef and bean sprouts were cooked to about 70% doneness by the soup base, and then half a lemon juice was squeezed in. It was extremely tender and perfect. ​

Melbourne Vlado&#39;s Charcoal Grill Steakhouse, roast beef liver is very delicious, beef in different parts can be selected, I ignore it, in short, medium rare, a try really did not come wrong. ​​​

A three-hat Japanese cuisine Minamishima &quot;Southern Wei&quot;, which is the surname of sushi master Kiochi Minamishima, this sushi restaurant can be ranked among the three hats, relying on the sushi master&#39;s 25 years of experience of superb knife and hand, compared with the creative Western food gorgeous display, The whole 13 sushi focus on restoring the most authentic taste of the first-class ingredients, the restaurant interior is also very simple, the overall feeling is about the road to simplicity, the price is the most close to the people in the three hats, booked more than two months in advance, only for this Melbourne&#39;s most elegant sushi.

Very good Southeast Asian restaurant with several of these innovative Asian flavors in this region, new trends

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